L'AUBERGINE
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L'Aubergine makes us live something different from all the restaurant of Montpellier. Why? First of all because chef in the kitchen is a woman, Candice Bentivegna, and that is cuisine on the chalk menu, authentic. You can discover a salad around duck: mesclun, dried duck breast, chops grilled à la plancha, raspberry vinegar or a pressed aubergine, Emmental, shredded pesto and ham, then a swordfish steak, tomatoes compote and peppers with coriander, or a veal flank steak, garlic and Espelette pepper, finally a crème brûlée with salted butter caramel or a hedgehog with chocolate. In fine weather, enjoy the beautiful shaded terrace with modern decoration, grey walls and pink parasols. Everything is homemade!
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Members' reviews on L'AUBERGINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Superbe cadre avec la terrasse l'été.
Personnel très agréable et qualité des produits.