Revolution at Café Marceau! After years of complicated and variable quality service, the facility changed hands in May 2019. From now on, this address exudes generosity, sharing and fresh products. No need to hesitate, it's a delight on every floor: the room has been given a makeover, the management is dynamic and smiling and, above all, the food is good, even very good. Behind his stoves, the new Chef prepares a seasonal menu, focusing on fresh products and puts his experience at the service of traditional dishes tinged with local flavours like duck breast or cod brandade. It's simple, effective and a pure success!
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