POPOTE
What first attract to Popote is its beautiful, colorful and sunny terrace, animated by a smiling and very helpful staff. You feel like a fish in the water. In the kitchen, the chef prepares simple dishes and claims a market cuisine with accessible and seasonal recipes. The kitchen is open, so everyone is allowed to admire the work of the team, and to see that the kitchen does not have a freezer. A rarity! At the table, the plates that arrive are well presented and copious. It's good, nice and great, hard to do better. It is the ideal address to eat mother's cuisine in a rather electric atmosphere. Special mention for Carine, the owner and the sun of the establishment.
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Members' reviews on POPOTE
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