Go there and contact
Generous traditional cuisine to enjoy in a restaurant with a warm atmosphere in Montpellier.
L'Atelier St-Roch is a flavour factory. Created by handball player William Accambray and his collaborator, Olivier Robert, its aim is to provide food lovers with a setting in which they can eat in a warm atmosphere. The two men's passion for the sport led them to build a place where sharing is the key. The restaurant is therefore a place where you can meet up to sip a good drink and enjoy generous dishes. In the dining room, Aimé and his team facilitate the meal and guide the guests through the menu of traditional dishes.
Did you know? This review was written by our professional authors.
Members' reviews on ATELIER ST ROCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous étions deux. Nous avons pris un plat de poisson. Les portions étaient très petites pour un prix qui lui ne l'était pas.
Le vin au verre était plat, sans intérêt.
Les desserts proposés n'avaient aucune option chocolat, ce qui ne nous a pas permis de les tester.
Nous avons mangé dans trois restaurants de Montpellier lors de notre séjour. Ce fut celui avec le moins bon rapport qualité/prix.
Find unique Stay Offers with our Partners
Ça vaut pas 50€/pers vraiment honteux de ce moquez à ce point de clients tranquille