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Generous traditional cuisine to enjoy in a restaurant with a warm atmosphere in Montpellier.
L'Atelier St-Roch is a flavour factory. Created by handball player William Accambray and his collaborator, Olivier Robert, its aim is to provide food lovers with a setting in which they can eat in a warm atmosphere. The two men's passion for the sport led them to build a place where sharing is the key. The restaurant is therefore a place where you can meet up to sip a good drink and enjoy generous dishes. In the dining room, Aimé and his team facilitate the meal and guide the guests through the menu of traditional dishes.
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Members' reviews on ATELIER ST ROCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
The food was delicious and the waitress was very polite.
Merci pour ce super moment
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(Avis d'origine)
We were so lucky to find this restaurant. It’s extremely cozy and the food is amazing. They change the menu quite often, try as must dishes as you can because probably you won’t be able to repeat again. The quantity of the dishes is also perfect