Generous traditional cuisine to enjoy in a restaurant with a warm atmosphere in Montpellier.
L'Atelier St-Roch is a flavour factory. Created by handball player William Accambray and his collaborator, Olivier Robert, its aim is to provide food lovers with a setting in which they can eat in a warm atmosphere. The two men's passion for the sport led them to build a place where sharing is the key. The restaurant is therefore a place where you can meet up to sip a good drink and enjoy generous dishes. In the dining room, Aimé and his team facilitate the meal and guide the guests through the menu of traditional dishes.
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