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Generous traditional cuisine to enjoy in a restaurant with a warm atmosphere in Montpellier.
L'Atelier St-Roch is a flavour factory. Created by handball player William Accambray and his collaborator, Olivier Robert, its aim is to provide food lovers with a setting in which they can eat in a warm atmosphere. The two men's passion for the sport led them to build a place where sharing is the key. The restaurant is therefore a place where you can meet up to sip a good drink and enjoy generous dishes. In the dining room, Aimé and his team facilitate the meal and guide the guests through the menu of traditional dishes.
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Members' reviews on ATELIER ST ROCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les assiettes sont bien garnies et on sent bien la cuisine faite maison et savamment maîtrisée . Des ingrédients de qualité et de saison sont utilisés.
Quant au service il est rapide et efficace. Le personnel est très sympathique.
C'est une très belle expérience culinaire pour un prix plus que correct.
Si l'occasion se présente j'y reviendrai avec un très grand plaisir .