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Restaurant with a "bouchon" spirit and working with a slate, offering a Lyon cuisine, a dish of the day and desserts
Sara and Stéphane Martin - ex-Paul Bocuse, Guy Marguin - delight our taste buds. A small restaurant with a "bouchon" spirit that only works on the slate, highly recommended by the Petit Futé! The room is decorated with photos of great chefs on the walls. The dish of the day: an absolutely delicious crayfish chicken. On the menu: Lyonnaise cuisine, Burgundy snails, pike quenelle with crayfish, spit-roasted chicken with candied garlic, salted lentils, pluma of Iberian pig snacked on the plancha. On the table, homemade pickles. For dessert, Paul Bocuse's Tarte Tatin.
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Members' reviews on LA FERME DE MARGUERITE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ca donne pas envie d'y aller... dommage ça avait l'air sympa sur le papier...
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J’ai retrouver des saveurs me rappelant mon enfance un vrai plaisir de venir manger ici.
Les prix sont plus que raisonnable au vue de la qualité des plats servies.
Ce restaurant est sans hésiter l’un des meilleurs de Montpellier