Results French cuisine restaurant Montpellier

LA TOMATE

French cuisine • €€
4.1/5
• 54 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
6, rue du Four-des-Flammes, 34000Montpellier, France
•
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04.67.60.49.38
2024
Recommended
• 2024

Restaurant offering amazing, gourmet and very copious dishes

Everyone in Montpellier knows La Tomate... and visiting gourmets are just waiting to discover it! Indeed, this restaurant is a city institution. Operating for over 60 years, it is the oldest establishment in the city. Its large fireplace, wood panelling and checkered tablecloths attract hungry tummies. What's on the menu? The dishes are astonishing, gourmet and copious. Among the must-try dishes are the aioli provençal, the rouille de sèche and the excellent cassoulet with duck confit.

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Members' reviews on LA TOMATE

4.1/5
54 reviews
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estrellangelica
estrellangelica
Visited in january 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Bon petit restaurant pour un diner en famille. Je recommande car carte assez variée pour tous les goûts
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carinella
carinella
Visited in march 2018
Value for money
Kitchen quality
Originality
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une cuisine simple mais raffinée avec des produits de qualité. Nous avons passé un excellent moment!!
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JMC-Kart
JMC-Kart
Visited in december 2017
Value for money
Kitchen quality
Originality
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Service
j'y suis allé plusieurs fois! très sympathique établissement, on est servis avec le sourire et les propositions de menu sont très bien définies suivant la saison, à faire!
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laurie02
laurie02
Visited in january 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Petit resto sans prétention très sympa, avec de la bonne cuisine française. LBon rapport qualité/prix !
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Isa67270
Isa67270
Visited in october 2017
Value for money
Kitchen quality
Originality
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Service
Soupe de poissons insipide, rouille qui n’en est pas, filet mignon saignant alors que j’avais demandé qu’ Soit bien cuit, sa farce pesto noisettes sans aucun goût, d’ailleurs y avait-il vraiment de la e summum : les profiteroles revisitées nappées d’une couche de sauce chocolat aussi sucrée que gluante, sans compter le serveur qui passé la soirée à nous bousculer...bref, un très mauvais moment
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