Restaurant offering tapas and market and seasonal cuisine in the Beaux-Arts district.
Over the years, the Super-Vedettes has become a symbol of the Beaux-Arts district and has quickly found its clientele. Taken over by Juliette and Youssef, the establishment has kept all its qualities. At lunchtime, customers enjoy a market and seasonal cuisine based on simple and traditional dishes. The dishes are created according to what is available and include poached eggs with piperade, Thai-style chicken wok and French toast with milk jam ice cream. In the evening, the restaurant offers dishes to share and tapas on the slate.
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