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Charming restaurant serving dishes based on market products and local produce in Montpellier.
If the Millénaire district is a kind of culinary desert, the presence of Folia is enough to make it shine. Set against the impressive backdrop of the Château de Flaugergues, this charming restaurant delights its faithful throughout the week. The restaurant was originally created when chef Thierry Alix met the Colbert family, the proud owners of the estate. Today, the kitchen is run by talented young chef Léa Roque. She and her team create dishes based on market produce and local produce.
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Members' reviews on FOLIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Se demoraron 1h30 en tomarnos en el pedido luego otra hora en traernos la comida. La comida estaba muy deliciosa pero la espera fué demasiado. Una copa de vino cuesta 6 euros me parece demasiado costoso sabiendo que la botella vale 10 euros