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Solid wood tables d'hôte in a bistro way in the street and inside, a vine stock at the entrance, a very intimate, stylish but not cold universe, in the heart of a real wine and especially champagne cellar. The chef Jérémy Sage prepares there original and tasty daily specials such as the sea papillotes in Thai way, basmati rice and wok of vegetables; pork fillet in herb coating and its creamy palenta or poultry ballotines stuffed with leek fondue and morels, mashed potatoes... But the must of the L'Endroit, it is of course a beautiful wine list including over 100 references and champagne. In the basement, a second room generally reserved for groups. Finally, whether it is before or after, L'Endroit Apéro, rue des Sœurs-Noires, just steps from the L'Endroit I, welcomes you in a warm setting around simple and fresh tapas and a wine list to the 200 references. Open every day from 5:30 pm, in happy hours until 8 pm, the place is nice, in an atmosphere of chic Parisian bar in Bastille or Marais way.
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