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Restaurant serves cuisine that fuses local products and Asian specialties.
Opened last autumn, on the corner of rue de l'Argenterie and rue En-Rouan, Guru is riding the wave of fusion cuisine, combining local products with specialities from the Asian continent. On the menu, you will have the pleasure of discovering Vietnamese egg rolls with homemade chorizo cream, burratina with truffles or beef tataki. As a bonus, the establishment also serves as a cocktail bar. Far from limiting itself to the classics of the genre, the Guru makes its own infusions: gin infused with coriander, basil, Sichuan pepper...
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C’est une bonne adresse à Montpellier que je recommande avec plaisir !
Les plats sont travaillés, les boissons également, on est repartis repus et ravis.