BRASSERIE DES ARTS
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A few minutes from the faculty of letters of Montpellier, hidden from the general public and from the crowd of the city centre, the brasserie brewery becomes much less between the courses, where teachers and students come to enjoy it. This is to say if we have to take a look at it. Below the street, sheltered from the passage, Laurence's restaurant and Gérald Martin - former pro soccer player - is a case that is rather roule. The garden is modern and the different table heights give scope to the room decorated with sofas, wrought iron and pillows full of vivid colors, in the image of Gérald, this super great gaillard of the most avenants and warm… Laurence inventive kitchen, his wife, with Mediterranean accents is tinged with a fresh air of family dishes: couteaux and sanitary of tomatoes, cuttlefish with sausage (one of the specialities of the house), lost banana bread and, of course, the famous burger of the Brasserie served with country bread. Desserts attract an eye and relish with the Norman pie or the spice pear.
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Members' reviews on BRASSERIE DES ARTS
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Un menu avec quelques plats (faits maisons et produits venant du marché) qui sont excellent.
Seul regret : le prix un peu élevé. Mais qualité au rendez vous