Today, the selection of wines is still relevant, but In Vino Veritas offers for lunch and dinner, on the slate some attractive formulas: as a starter, you can largely hesitate between the chef's salmon rillettes, the homemade foie gras with amaretto and chicken puff pastry. The tenderloin, the duck breast aiguillettes and the Polenta scallops are also appetizing. "French" tapas are also offered (mussels, snails, cheese, charcuterie) and in summer, the few restaurants located near the Babote tower are welcome for an extended aperitif or a dinner with friends.
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Members' reviews on IN VINO VERITAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
I really want to go back to this restaurant... I was served with really a lot of care and it was a really nice experience. The food was delicious and this service should be a reference to other restaurants... Thanks for being amazing!!!