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Restaurant and wine bar with the chef's bistronomic cuisine in a variety of dishes and tapas
This downtown establishment is just like its owner: warm and modern. This wine bar restaurant offers a lovely, hushed decor and a chic setting for fine dining. Upstairs, in the main dining room or on the terrace, the chef satisfies a crowd of curious diners with a bistronomic style of cooking, available in dishes and tapas. You will find, in particular, crispy cheeses, ham with truffles, Bouzigues oysters, octopus brochettes, Charolais tartar, andouillette AAAAA à la planche... A treat that comes at a price.
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Merci a Mika le chef d’exception pour cette invitation !