LES CAVES DU COURREAU
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François left the chic and the hustle of the Madeleine district in Paris for the quietness and the humour of rue du Faubourg-du-Courreau in Montpellier. In a neighbourhood and casual bistro spirit, he prepares us a cuisine of the day, half way between the Parisian habits and the Mediterranean flavours. On the menu: minestrone with pistou, gizzards salad, herring fillet with warm apples; chicken cream, andouillette from Troyes, fillet or thinly-sliced duck breast. And to finish the meal: cheese platter, caramel cream, floating island, chocolate mousse, ice-cream or white cheese. Here, the popular and fully homemade cuisine is cheap (the quality/price ratio is excellent), the welcome and the service are very pleasant! We also love the popular atmosphere of the neighbourhood, with its regulars and some famous sacred characters of the neighbourhood. What might destabilize prudish or pessimist people, but fans of popular canteens in the best sense of the word should be delighted. Simple, authentic, good and at challenging prices. Between southern cheeky humour and film of Audiard, you enjoy good food as a plus.
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Members' reviews on LES CAVES DU COURREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas de chichi et un accueil chaleureux.
le belle époque...
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Personnelles très agréable, serveuse très polie et souriante. On mange vraiment bien pour pas chère ???? ( - de 20€ pour entrée play et dessert + café allongé)
Clairement une des meilleurs bavette que j'ai mangée, et je parle même pas de l'île flottante maison ????
Pour le prix je vous recommande à 100%
Service également très rapide. Rien à redire. Je reviendrai avec grand plaisir !