Go there and contact
Seasonal cuisine by chef Guillaume Leclère in a gourmet restaurant in the heart of the city's historic district
Leclère is a gastronomic gem in the city. Its facade may not catch the eye at first glance, but its reputation and quality are sold out. The establishment owes its success to its passionate chef: Guillaume Leclère. The young chef, who trained with Gérard Cabiron and Marc Veyrat, has turned the restaurant into a Michelin-starred gastronomic landmark. With his team, he and his contemporary decor of beautiful stonework and lighting effects, offer a cuisine of finesse, according to the latest arrivals.
Did you know? This review was written by our professional authors.
Members' reviews on LECLÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une explosion de saveurs, un service irréprochable.
Je vous le recommande à 100%
Du début à la fin, nous nous sommes régalés!