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Seasonal cuisine by chef Guillaume Leclère in a gourmet restaurant in the heart of the city's historic district
Leclère is a gastronomic gem in the city. Its facade may not catch the eye at first glance, but its reputation and quality are sold out. The establishment owes its success to its passionate chef: Guillaume Leclère. The young chef, who trained with Gérard Cabiron and Marc Veyrat, has turned the restaurant into a Michelin-starred gastronomic landmark. With his team, he and his contemporary decor of beautiful stonework and lighting effects, offer a cuisine of finesse, according to the latest arrivals.
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Members' reviews on LECLÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quelle table magnifique, des saveurs équilibrées, des associations idéales et cet accord mets et vins un régal...
Le lieu est atypique, convivial
Bref, à renouveller sur d'autres saisons !
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