Creative cuisine, elaborated by the chef Daniel Lutrand, to be tasted in a restaurant with terrace in Montpellier.
Le Pastis is a workshop of delights. For if the address isn't big in size, it's big in cuisine. Chef Daniel Lutrand's carte blanche approach to cooking gives him the freedom to express his talent to the full. Between modernity and creativity, he emphasizes the freshness and quality of the products he carefully selects before sublimating them behind the stove. Finally, in the dining room and on the terrace, Jean-Philippe Vivant plays the "Swiss army knife" and will be happy to advise you on food and wine pairings. Don't forget to book.
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Members' reviews on LE PASTIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très belle expérience culinaire
Restauration de haute gamme
Vins de premiers choix
Merci pour ce moment
Menu unique, découverte des plats au moment du service, que de bonnes surprises !
Un cadre agréable dans le vieux Montpellier.