Creative cuisine, elaborated by the chef Daniel Lutrand, to be tasted in a restaurant with terrace in Montpellier.
Le Pastis is a workshop of delights. For if the address isn't big in size, it's big in cuisine. Chef Daniel Lutrand's carte blanche approach to cooking gives him the freedom to express his talent to the full. Between modernity and creativity, he emphasizes the freshness and quality of the products he carefully selects before sublimating them behind the stove. Finally, in the dining room and on the terrace, Jean-Philippe Vivant plays the "Swiss army knife" and will be happy to advise you on food and wine pairings. Don't forget to book.
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Members' reviews on LE PASTIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The whole experience was simply sublime with surprising sensations and tastes that at odd times during the meal sneaked up from left field to slap me in the face and call me a cuckoo.
The first bread serving was reminiscent of traditional village made bread from somewhere in the mountains and announced the start of a yet lingering the day after exquisite experience.
The 5 courses that came afterwards paired with the proper wines sauntered between sea, forest and farm in a ballade that continued to put silent smiles on the faces of those around the table and an immediate outburst of impressions and wild jabs at trying to guess the ingredients.
I could go on but this is one to be experienced personally and severally.