Restaurant featuring the chef's inventive cuisine and wine list
It is in an original industrial style decor, all bay windows and square shapes, that the chef Cédric prepares a fine and inventive cuisine. He uses flavours, colours and textures in modern and surprising dishes, often inspired by other regions of the world. Note that the menu changes several times a year to follow the rhythm of the seasons, further proof of the quality and freshness of this address in the Port Marianne district. The establishment also has a fine wine list.
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