2024
Recommended
•
2024
Restaurant offering a modern seasonal cuisine
A veritable institution in the heart of the city, 1789 is a culinary revolution. The restaurant seduces gourmets with its three distinct spaces: the sheltered terrace, the main dining room and the basement lounge bar. Gourmets particularly appreciate dining under the house's beautiful vaulted ceilings, so typical of the Écusson district. Above all, they're delighted to discover modern, seasonal cuisine orchestrated by Chef Nicolas. His recipes focus on local ingredients, and are available with or without truffles, the house specialty. Truffles can be served raw, cooked, in mousse, cream, juice or purée, to your great delight.
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Members' reviews on LE 1789 RESTAURANT
4.7/5
63 reviews
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