LA CUISINE DU 728
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If the Avenue de la Pompignane is not the most attractive corner of the city at first glance, La Cuisine du 728 will convince you of the contrary. Just a few minutes from the city center, this address attracts gourmets looking for modern and authentic cuisine. Held by Chef Olivier Ripert (ex-Prouhèze), the restaurant serves as a showcase for electric and harmonious dishes of regional inspiration: rack of lamb in herb crust, cuttlefish in garlic butter, Bourdalous-style pear tart... In a charming setting, with a superb shaded patio and an elegant room, the team will ensure a dynamic and friendly service.
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