Fresh, cheerful cuisine for a menu that evolves with the seasons in this delightful Écusson restaurant.
A tasty landmark, this address has quickly found its regulars. Opened by a passionate couple, Sarah and Julien, the welcome is charming and the menu tempting. In a colorful, unpretentious atmosphere, the cheerful, flowery dishes evolve with the seasons, each bringing a new inspiration. Grilled octopus with mango and kumquat chutney, yakitori sauce and wasabi mayonnaise; beef parmentier confit with sweet potato; tonka mousse, strawberry-basil heart and hazelnut dacquoise: from starter to dessert, it's all good!
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Members' reviews on LES T'OCQUÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
Nous avons passés une excellente soirée. Je recommande. Merci encore