LE PASSÉ COMPOSÉ
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A restaurant small in size but big in heart... In this pretty restaurant with a cosy atmosphere, a dynamic team works to offer you an exceptional dinner. On site, gourmands will discover a modern menu that is regularly renewed according to the seasons and the chef's inspirations. The latter is busy in his open kitchen and perfectly combines tradition, terroir and exoticism, such as the foie gras tatin on his gingerbread, the trout fillet accompanied by white truffle ravioli or the revisited lemon meringue tart. And for the pleasure of the eyes, the walls of the restaurant regularly exhibit works by local artists.
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Members' reviews on LE PASSÉ COMPOSÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service très sympathique.
Je recommande !