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You don't have to be "an artichoke heart" (a French way to qualify a hopeless romantic person) to fall under the spell of this downtown address, even hearts of stone will be troubled by it. This sudden love, the restaurant causes it with creative dishes. In a comfortable and elegant setting with stone and wooden walls, the staff of the establishment provides a friendly service and offers beautiful dishes at a frenetic pace. The source of these treats? Sébastien Perrier and his team. Together, they showcase the terroir and celebrate the seasons with cocktails of controlled and balanced flavours, for example: crab meat with curry, smoked herring roe, free-range poultry cooked at 62°C...
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Members' reviews on L'ARTICHAUT
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Bon mais sans plus, ça manque de recherche
Très belle surprise au centre ville de Montpellier.