NAKED
With the opening of Les Halles du Lez, the city's epicureans have gained a friendly and gourmet spot. Within the 4,500m2, Naked has managed to make a name for itself and offers a different way of looking at cocktails. Hosted by the experts of ex-Willie Carter Sharpe, the event is off the beaten track. Minimalist cocktails, impressive techniques, quality spirits: it's all there! The revolution continues in the kitchen with dishes based on eggs. The food comes in all its forms and is dressed in a variety of flavours.
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