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2024
Recommended
•
2024
The Comptoir des olives is run by Isabella Deelen, a Dutch woman who arrived in France in 1989. After working in the food industry, specialising in the export of French local products, the enthusiast chose to invest in a location in the Halles Jacques Coeur. The result: since 2014, Isabella has been at the head of this gourmet counter, focused on authentic products such as olives from the Oulibo cooperative, caviar from France, Atlantic cod, chocolates from Maison Bonange...
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