LES DELICES DE RIMBAUD
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This ancient montpellier family markets products from generation to generation. There is no reason for this to stop. Instead of an antique family grocery store opened a traditional bakery. The bread is made every day at the Grange in Pains, in the nearby Sternwheelers district. Big breads, chopsticks, cévenols, just names ringing "tradition". Pastries and pastries call apple pies or pears, chocolate breads and croissants. The enhanced colour room and chocolate is very pleasant, becomes a tea salon and slide-up, with, again, the basics that have proved their worth: . bread with ham or cheese, bogeyman and quiche. Only a few minutes away, the coffee comes out of a machine in a cardboard cup. Shame.
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