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Run by two people who are passionate about sourdough and sweet delicacies, this spot has quickly made a place for itself in the hearts and stomachs of the area's gourmets. Baguettes, breads, balls, pastries, desserts: the shop window is filled with delicacies. The smell of hot bread, the cakes and the generosity of the portions attract people and convince them of the high quality of the address. From 5:30 am, the first to rise have the opportunity to have their breakfast in the shop while the last to leave will rush to get the last baguette of the day.
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