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Emmanuelle and Philippe Coette will delight the most gourmet. Whether you are on the pastry side or the chocolate side, you don't know where to look. Your taste buds will get excited. The pastries always have the original detail: chocolate bread with orangettes, puff pastries with red fruits. The Tatin are salted and with tomato, the cakes with lavender, lemon or gingerbread. In the macaroon department, there is a rainbow of colors: pistachio, violet, pink... And each cake is a work of art. Not to be outdone, the bread rolls are available with pine nuts or cereals.
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Members' reviews on LE PALAIS SAINT-LAZARE
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Je recommande.
Très bonne boulangerie pâtisserie. De très bons produits. Bravo aux boulangers pâtissiers.
Cependant, heureusement que la vendeuse (petite dame blonde) était présente pour amener sourire et qualité de service. Merci à elle !!!!!! Une autre employée (peut être la responsable) fermée, pas de bonjour, laissant la file s'agrandir sans se soucier de servir la clientèle est passée devant nous. C'est dommage... Notre visite aurait pu être parfaite.