Emmanuelle and Philippe Coette will delight the most gourmet. Whether you are on the pastry side or the chocolate side, you don't know where to look. Your taste buds will get excited. The pastries always have the original detail: chocolate bread with orangettes, puff pastries with red fruits. The Tatin are salted and with tomato, the cakes with lavender, lemon or gingerbread. In the macaroon department, there is a rainbow of colors: pistachio, violet, pink... And each cake is a work of art. Not to be outdone, the bread rolls are available with pine nuts or cereals.
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Members' reviews on LE PALAIS SAINT-LAZARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Certes le prix est un peu hot mais c'est du 100% fait maison.
La qualité est au rendez-vous et ils ont des pâtissiers qui sortent de l'ordinaire en créant des mélanges audacieux pendant les fêtes de fin d'année et les gâteaux sont au top.
Franchement la N*1 des boulangeries pâtisseries à Montpellier ????????????????????????