Emmanuelle and Philippe Coette will delight the most gourmet. Whether you are on the pastry side or the chocolate side, you don't know where to look. Your taste buds will get excited. The pastries always have the original detail: chocolate bread with orangettes, puff pastries with red fruits. The Tatin are salted and with tomato, the cakes with lavender, lemon or gingerbread. In the macaroon department, there is a rainbow of colors: pistachio, violet, pink... And each cake is a work of art. Not to be outdone, the bread rolls are available with pine nuts or cereals.
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Members' reviews on LE PALAIS SAINT-LAZARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'aime beaucoup se lieux possibilité de boire un verre sans alcool en terrasse.
Pour la qualité des produits ???? les yeux fermés
Je vous recommande vivement cette endroit
On vient chercher des gâteaux à chaque fois si on a besoin!