SUR LA ROUTE DU SAFRAN
Between the station and Comedie, Kazem Karimi opened at the end of 2013, a cave of the Iranian gastronomic culture. The colours and products are legions, equally known and recognised as these famous pistachios of Iran, saffron obviously and many other prepared spices, pastries, dishes, honey, jams, sweets, teas, rice, cherry fruit juice or with granada (among others) but also syrup, olive oil, Turkish and Armenian wine, Rakis, Turkish delight, Baklava, dried fruits, rose water or pistachio Ice Cream (delicious!) and caviars, of course! The choice is too large to name it all. Iran is honoured, obviously but not only, the best of Greece, Armenia, Lebanon, Turkey delights gourmets that we are and the prices, given the quality of products offered, seem the most competitive. Note that Karem advises on the preparation and the tasting of its products and also organises discovery workshops of Iranian cuisine every fortnight. Non-standard reception! A moment of escape, you will go back!
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