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In this neighborhood everyone knows the butcher and butcher knows everyone. For 30 years, the only butcher was held by Mr. Vales. A figure of the neighborhood, known for its good daily mood, sometimes even its little songs, the sign of hand behind the window when you walk along the sidewalk, and its beautiful meat quality. And then a nice morning in March, without screaming, Laurent Hoff was there behind the counter. Under the Parisian cap, the carved beard and the tile shirt, the 27-year-old man already has beautiful years of trade: He started in butchery at the age of 14, after discovering his passion in the farm. In his small shop, you can find the same kindness and quality requirement around exclusively French products: Pork and lamb of Aveyron, Limousine for beef, poultry poultry of Gers and Landes, Lacaune meats, sausages and haunting house as well as some catering dishes Its objective: Within two years, work only on short circuit, always with farm products.
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