LOU GRAILLOU
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To find the Lou Graillou delicatessen, head to the back of Halles Castellane, where the stall is a gourmet's delight. Every day, the generous offerings are renewed with dishes made with fresh produce, according to the season. West Indian boudin, roast chicken and quail, aligot, fresh fish of the moment, salads... Everything is appetizing! Only available to take away, these tasty dishes add a gourmet touch to lunches and brighten up dinners that are easy to share. Over the years, the restaurant's loyal following has grown, and understandably so.
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