2024
Recommended
•
2024
Cabiron Traiteur has been a benchmark in gastronomy for three generations. This family-run business excels in the culinary trades, offering a variety of recipes and efficient logistics services. Managed by Bernard Cabiron, a member of the Traiteurs de France committee, the company is ISO 20121 certified for its commitment to sustainable development and CSR. Gérard Cabiron, elected Meilleur Ouvrier de France in 2007, testifies to the excellence of the kitchen. The showroom unveils mouth-watering specialties to delight the taste buds.
Did you know? This review was written by our professional authors.
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