Vintage bistro-wine bar-cavist offering inventive cuisine and a few small nibbles
In the heart of the vineyards, this bistro-wine bar-cellar is housed in a charming former grocery store, combining traditional charm with modern decor. Chef Philippe Ramon's cuisine features local produce such as veal and lamb from Aveyron. The menu is bursting with delicacies enhanced by aromatic herbs grown on the terrace, such as snacked white tuna loin or two-cooked Aveyron veal. To finish on a gourmet note, let yourself be tempted by the cheese platter from l'Hospitalet du Larzac.
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Members' reviews on LA TERRASSE DU MIMOSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Emplacement de rêve !
(Avis d'origine)
Fantastic little gem in a tiny beautiful village with an excellent local wine list and fantastic food combining classic French food with Mediterranean influences.
Dreamlike location!
(Traduit par Google)
Excellent! Cuisine raffinée sur la charmante place du village. L'intérieur est sympa aussi. Le déjeuner offre un excellent rapport qualité/prix. Très recommandé.