Vintage bistro-wine bar-cavist offering inventive cuisine and a few small nibbles
In the heart of the vineyards, this bistro-wine bar-cellar is housed in a charming former grocery store, combining traditional charm with modern decor. Chef Philippe Ramon's cuisine features local produce such as veal and lamb from Aveyron. The menu is bursting with delicacies enhanced by aromatic herbs grown on the terrace, such as snacked white tuna loin or two-cooked Aveyron veal. To finish on a gourmet note, let yourself be tempted by the cheese platter from l'Hospitalet du Larzac.
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Members' reviews on LA TERRASSE DU MIMOSA
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Prévoir un petit temps pour le repas tout de même, le standing fait, je suppose, qu’il y a un peu d’attente entre chaque assiette, mais nous reviendrons sans hésiter en prévoyant un peu mieux !