Ô TOUR DE LA TABLE

Quality Tourism. Qualité Sud de France. La Clef Verte. Open Wednesday to Saturday, 12 noon to 1:30 pm and 7 pm to 9:30 pm; Sunday, 12 noon to 2 pm. Starters from 14 euros. Main course from 26 euros. Dessert from 12 euros. Grilllades in July and August with homemade side dishes. Starter + Main Course or Main Course + Dessert from Wednesday to Friday, except July and August. Menu from 40 euros Entrée + Plat + Dessert.

We've fallen in love with this restaurant in Nébian, in the heart of the Hérault region. Here, everything comes together to offer you a pleasant culinary experience. Housed in a former mare farm, Ô Tour de la Table welcomes you to a charming setting, with its well-kept décor and beautiful views over the Hérault valley. In fine weather, you can enjoy the terrace, with its large barbecue, an ideal place to relax and share convivial moments. The cuisine is characterized by its authentic flavor and impeccable freshness. Chef Sabrina Peis prepares her Southern-inspired dishes using fresh ingredients, mostly local and organic. Depending on the season, you can enjoy, for example, foie gras royale IGP du Sud-Ouest on a white grape carpaccio lacquered with banyuls, or retour de pêche with Camargue rice. For dessert, let yourself be tempted by Ô Tour du Chocolat, a baklava mille-feuilles with roasted hazelnuts and chocolate ganache. The establishment also offers a carefully selected drinks menu to accompany your dishes. It's the ideal place to organize a business lunch or other private event. The attentive team at Ô Tour de la Table will do their utmost to make your dining experience pleasant and memorable. Musical entertainment will also add a touch of sophistication to your event. An address to remember!