Restaurant serving creative, generous cuisine prepared by chef Sabrina Peis using local, seasonal produce.
For the past 4 years, Ô tour de la table has been synonymous with a balance of flavors in every dish prepared by chef Sabrina Peis. With her constantly evolving cuisine, which is authentic, generous and creative, the chef allows herself to be guided by the seasons and local produce to create dishes in her own image. Attentive to the well-being of her customers, Sabrina and her team do their utmost to minimize the impact of their activity on the environment. The menu is regularly renewed to continually offer new combinations.
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Members' reviews on Ô TOUR DE LA TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
