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Chic restaurant with terrace, a delicious address of fish and shellfish in Palavas.
L'Artimon is a jewel case for fish and shells, it allows you to appreciate them while enjoying a great view and diving on the boats, from its terrace on the port. Like a belvedere, this liner-like restaurant overlooks the landscape and its cuisine extends this effect of height, as does the setting, both chic and elegant, desired by its director. L'Artimon is famous in more than one way, starting of course with its famous bouillabaisse à la marseillaise. But we also come here for a fine cuisine based on exclusively fresh products, most of which come from local fishing, whether it is of course a variation of dishes based on shellfish or fish chosen according to the arrival, from roasted lobster and smoked paprika to turbot, through grilled sole or sea bream or in carpaccio with seaweed salad and yuzu flavour, not forgetting some good meat dishes such as saddle of lamb smoked with thyme, green cabbage with lemon confit and green vegetables.
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Members' reviews on L'ARTIMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bonne idée d’inviter vos clients à visiter votre cuisine.
Un beau moment passé dans votre restaurant. Merci. Nous reviendrons
Personnellement, je ne suis pas amatrice de nouvelles expériences culinaires donc trop de saveurs mélangées pour moi... mais certaines personnes à ma table ont adorées !
Ce qui m'a interpellé c'est le menu unique pour la table... là je ne comprends pas !?
Sur une table de 12 ...il a été difficile de faire un choix...et certains ont donc pris un menu par dépit...en sachant que tout le monde n'a pas les mêmes finances ( le prix du menu étant élevé) .
Les plats sont très bien présentés et le restaurant est bien situé.
Nous avons tous été ravis et j'espère pouvoir revenir bientôt.
(Avis d'origine)
Restaurante extremamente agradável e a comida é deliciosa.
Ficamos todos encantados e espero poder retornar novamente em breve.