Go there and contact
Chic restaurant with terrace, a delicious address of fish and shellfish in Palavas.
L'Artimon is a jewel case for fish and shells, it allows you to appreciate them while enjoying a great view and diving on the boats, from its terrace on the port. Like a belvedere, this liner-like restaurant overlooks the landscape and its cuisine extends this effect of height, as does the setting, both chic and elegant, desired by its director. L'Artimon is famous in more than one way, starting of course with its famous bouillabaisse à la marseillaise. But we also come here for a fine cuisine based on exclusively fresh products, most of which come from local fishing, whether it is of course a variation of dishes based on shellfish or fish chosen according to the arrival, from roasted lobster and smoked paprika to turbot, through grilled sole or sea bream or in carpaccio with seaweed salad and yuzu flavour, not forgetting some good meat dishes such as saddle of lamb smoked with thyme, green cabbage with lemon confit and green vegetables.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ARTIMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Attente de 50 mn entre les entrées et les plats qui n’arrivent pas tous en même temps. Les premiers servis ont fini alors que les derniers n’ont pas commencé. Le sommelier propose le choix du vin rouge alors que les viandes ont été servies laissant le choix entre attendre le vin et manger froid et manger choix et boire le vin après !
Le pigeon (un petit morceau de dos et 3 ailes) commandé rosé arrivé archi cuit. La purée d’oignon est tellement épicée qu’elle est immangeable. Le crumble aux framboises est du muesli du commerce.
Service désorganisé, cuisine approximative, à 60 € le menu, l’addition est indigeste. L’Artimon n’a rien d’un restaurant gastronomique.
Find unique Stay Offers with our Partners
L un des meilleurs de la région