L'HIPPOCAMPE
It is of course near the water that you will find this establishment of Palavas. The Hippocampe is a typical restaurant in the south, with its terrace on the harbor and the boats and its local specialties. Pariladas royals, wolves and toasted daurades at the big salt are always rigorous, as well as the grilled mussels with the aioli and the persillaod knives. Simple but efficient flavors. We count on the smiling and energetic boss of the places to rhythm the meal of a song or a piece of guitar. It will also advise you on the good bottles of its cellar.
Did you know? This review was written by our professional authors.
Members' reviews on L'HIPPOCAMPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La propriétaire actuelle propose une carte simple de très bonne qualité.
Un coup de cœur pour le cabillaud à l'aïoli un régal.
L'accompagnement des plats change en fonction des saisons et les dessert sont maison.
Une super adresse été comme hiver.