Restaurant and bodega with a friendly atmosphere offering dishes on two slates
In the heart of the city's historic center, a bodega and restaurant in one, the eye is drawn to the red color, the wood and the enameled plaques on the walls. The two large slates boast, of course, razor clams or mussels a la plancha, pan con tomate, Serrano ham or chorizo, a fish parillada for two and a small homemade fruit tart to finish. Lovers, friends and onlookers alike love to linger in this warm and friendly atmosphere, where you can sip a glass of local wine while munching on tapas...
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Members' reviews on LA MAMITA
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Merci pour la soirée passée.
Un seul mot , allez y, bon rapport qualité prix.un bon moment passédanscet établissement...