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Quietly installed in the dining room or on the terrace, the manager of the establishment welcomes us with dynamism and passion in the heart of the historical center of Pézenas. Home cooking, traditional, simple and composed of good products, slate suggestions varying according to the market, offering a choice between 4 starters, 4 main courses and 3 desserts. The plates also presented on slate breathe freshness and generosity, colourful and very nicely laid out. As a main course, the coustellou simmered in sage butter is sumptuous, nothing to say! At weekends and in the evening, the menu suggests ephemeral dishes: hamburger with foie gras, parillade of meats. A small room upstairs can accommodate birthdays or private parties.
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Les plats sont remarquables et les accompagnements au top