Marco and Nadia have taken over this little restaurant, the noon on the terrace or in the dining room, the people who are accustomed to eating for simple and good account, the evening the pleasure goes on around a few tapas, a charcuterie plateau or some oysters around a wine bar. In the thigh base of fowl fowl, vegetable purée or fish stew according to the inspiration of the chef all accompanied by vegetables of the moment. World cuisine, simple and efficient! To finish a fresh fruit salad with a selection of regional wines such as the Joli Seigneurie, or a Béziers 100/100 organic Alary beer.
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Members' reviews on LE QUATRE
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Merci à vous pour votre gentillesse.
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Je recommande !