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2024
Recommended
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2024
Restaurant offering traditional dishes such as quail, scallops, roasted foie gras escalope...
Chef Jean-Michel Sempé is the man behind the stoves at this well-known address in town. In a simple, uncluttered dining room with tablecloths, you'll discover refined dishes full of meticulous attention to detail. In 3, 4 or 5 courses, you'll feast on smoked, confit Mediterranean mullet, Asian-flavored langoustines, Ségala veal ballottine with smoked bacon and sage, or royal squab with tandoori jus... Our taste buds are in raptures during this pleasant moment, when the service is top-notch.
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Members' reviews on LE PRÉ SAINT-JEAN
4.8/5
49 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Une bonne expérience gustative
Visited in august 2023
Restaurant français haut de gamme tout simplement délicieux. ???? Les mieux notés à Pézenas sur ma liste de favoris.
Visited in august 2023
Restaurant convainquant au très bon rapport qualité-prix. A recommander vivement.
Visited in july 2023
Très bon moment...
Cuisine délicieuse, inventive et très Fine..
Très bon service.
Seul bémol, la déco un peu kitch.....
Cuisine délicieuse, inventive et très Fine..
Très bon service.
Seul bémol, la déco un peu kitch.....
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À chaques expériences, on est jamais déçus.