Address with terrace presenting a quality bistronomic cuisine and slate
Taken over by the Labbé brothers in 2016, this Piscénois stopper is dressed in stone vaults and a variety of objects, giving it a bistro-style ambience. The space is divided into several levels and stretches outwards to a spacious terrace. Behind this warm style lies a gourmet brasserie-style slate featuring local produce. Mickaël's talent gives birth to an inventive cuisine, revealing the flavors of the region using fresh produce. The service is top-notch, and in short, this is a fine restaurant to share.
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