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Restaurant in a former wine warehouse focusing on quality and authenticity of products
In an old wine warehouse where the decoration (slate grey and Sienna earth tones) plays on elegance without ostentation, the cuisine, based on "the quality and authenticity of the products", respects the rhythm of the seasons and moves away from the ambient culinary "showcase". Maintaining the shared pleasure of the customer is the wish and credo of the company. Also, à la carte, you can enjoy dishes with the flavours of the surroundings: mussels from the pond of Thau marinated in lemon and curry, red squid à la plancha and its crispy vegetables served with red rice from the Camargue, shortbread with local apricots. The menu is deliberately short, unlike the wine list, which allows you to discover the region's best wines. It's for us a real favorite address but don't say it too much otherwise, we won't be able to go there anymore. Shh, it's just between us!
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Members' reviews on L'ENTRE POTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service .....assez nonchalant et maladroit !
Malgres ceux le cadre est très beau et les desserts sont pas mal mise à part la poire qui est servi avec son trognon . Pour le poisson pas cuit le patron.nous a offert les cafés c est un bon geste commercial .
Cuisine somme toute assez "simpliste" malgré les appellations pompeuses.
Le poisson trop cuit, le desserts beaucoup trop sucrés, et relativement banals. Beaucoup, beaucoup d'attente entre les plats.
Ce restaurant est surfait par rapport à la notoriété qu'il veut se donner...
En résumé, pas mauvais, produits frais peut être, mais décevant dans l'ensemble, car on parle de semi gastro, ce qui, à notre avis, n'est pas le cas.